Association between obesity and omega-3 status in healthy young women
A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma
Oxidative stress and antioxidants in athletes undertaking regular exercise training
Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents
Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial
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