Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

- Dias, Cintia B., Amigó, Núria, Wood, Lisa G., Mallol, Roger, Correig, Xavier, Garg, Manohar L.

Oxidative stress and antioxidant requirements in trained athletes

- Watson, Trent A., Callister, Robin, Garg, Manohar L.

Long-chain omega-3 polyunsaturated fatty acids in the blood of children and adolescents with juvenile bipolar disorder

- Clayton, Edward H., Hanstock, Tanya L., Hirneth, Stephen J., Kable, Colin J., Garg, Manohar L., Hazell, Philip L.

Macronutrient intake and type 2 diabetes risk in middle-aged Australian women: results from the Australian Longitudinal Study on Women's Health

- Alhazmi, Amani, Stojanovski, Elizabeth, McEvoy, Mark, Garg, Manohar L.

Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans

- Nasef, Noha Ahmed, Loveday, Simon M., Golding, Matt, Martins, Ralph N., Shah, Tejal M., Clarke, Michael, Coad, Jane, Moughan, Paul J., Garg, Manohar L., Singh, Harjinder

Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults

- Munro, Irene A., Garg, Manohar L.

Oxidized vitamin E and glutathione as markers of clinical status in asthma

- Wood, Lisa G., Garg, Manohar L., Blake, Robert J., Simpson, Jodie L., Gibson, Peter G.

Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human atrial electrophysiology

- Kumar, Saurabh, Sutherland, Fiona, Sparks, Paul B., Rosso, Raphael, Teh, Andrew W., Lee, Geoffrey, Heck, Patrick M., Feldman, Alexander, Medi, Caroline, Watt, Shannon, Garg, Manohar L.

Stimulation of mitochondrial reactive oxygen species production by unesterified, unsaturated fatty acids in defective human spermatozoa

- Koppers, Adam J., Garg, Manohar L., Aitken, Robert J.

Innate immune mechanisms linking non-esterified fatty acids and respiratory disease

- Wood, Lisa G., Scott, Hayley A., Garg, Manohar L., Gibson, Peter G.

Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men

- Albert, Benjamin B., Derraik, José G. B., Brennan, Christine M., Biggs, Janene B., Garg, Manohar L., Cameron-Smith, David, Hofman, Paul L., Cutfield, Wayne S.

Manipulating antioxidant intake in asthma: a randomized controlled trial

- Wood, Lisa G., Garg, Manohar L., Smart, Joanne M., Scott, Hayley A., Barker, Daniel, Gibson, Peter G.

Antioxidant restriction and oxidative stress in short-duration exhaustive exercise

- Watson, Trent A., Callister, Robin, Taylor, Robert D., Sibbritt, David W., MacDonald-Wicks, Lesley K., Garg, Manohar L.

Tomato juice and platelet aggregation in type 2 diabetes

- Lazarus, Sheryl A., Bowen, Kerry, Garg, Manohar L.

Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet

- Munro, Irene A., Garg, Manohar L.

Elevated plasma levels of F₂α-isoprostane in cystic fibrosis

- Collins, Clare E., Quaggiotto, Paul, Wood, Lisa, O'Loughlin, Edward V., Henty, Richard L., Garg, Manohar L.

Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human pulmonary vein and left atrial electrophysiology in paroxysmal atrial fibrillation

- Kumar, Saurabh, Sutherland, Fiona, Teh, Andrew W., Heck, Patrick M., Lee, Geoffrey, Garg, Manohar L., Sparks, Paul B.

Diet quality score is a predictor of type 2 diabetes risk in women: the Australian longitudinal study on women's health

- Alhazmi, Amani, Stojanovski, Elizabeth, McEvoy, Mark, Brown, Wendy, Garg, Manohar L.

Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human atrial mechanical function after reversion of atrial arrhythmias to sinus rhythm: reversal of tachycardia-mediated atrial cardiomyopathy with fish oils

- Kumar, Saurabh, Sutherland, Fiona, Wheeler, Miriam, Heck, Patrick M., Lee, Geoffrey, Teh, Andrew W., Garg, Manohar L., Morgan, John G., Sparks, Paul B.

Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids

- Dias, Cintia B., Phang, Melinda, Wood, Lisa G., Garg, Manohar L.