High molecular weight oat ß-glucan enhances lipid-lowering effects of phytosterols. A randomised controlled trial
Fat type in phytosterol products influence their cholesterol-lowering potential: a systematic review and meta-analysis of RCTs
Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trial
Curcumin potentiates cholesterol-lowering effects of phytosterols in hypercholesterolaemic individuals. A randomised controlled trial
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes
InsuTAG: a novel physiologically relevant predictor for insulin resistance and metabolic syndrome
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