The effect of nutritional interventions involving dietary counselling on gastrointestinal toxicities in adults receiving pelvic radiotherapy - a systematic review
Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health
- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy
Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults
Process evaluation of the 'No Money No Time' healthy eating website promoted using social marketing principles. A case study
- Azevedo, Liane B., Stephenson, John, Burrows, Tracy, Collins, Clare E., van Grieken, Amy, Hudson, Michelle, Ells, Louisa, Adu-Ntiamoah, Shirley, DeSmet, Hanna, Giles, Emma L., Haste, Anna, O'Malley, Claire, Jones, Daniel, Chai, Li Kheng
- Baldwin, Jennifer N., Haslam, Rebecca L., Hides, Leanne, Bonevski, Billie, Kerr, Deborah A., Kirkpatrick, Sharon I., Collins, Clare E., Clarke, Erin, Attia, John, Hutchesson, Melinda J., Rollo, Megan E., Callister, Robin, Burrows, Tracy, Truby, Helen, McCaffrey, Tracy A.
Experiences of parent peer nutrition educators sharing child feeding and nutrition information
Population characteristics in a tertiary pain service cohort experiencing chronic non-cancer pain: weight status, comorbidities, and patient goals
Dietary outcomes of the Healthy Dads Healthy Kids randomised controlled trial
Differences in dietary preferences, personality and mental health in Australian adults with and without food addiction
Food addiction, binge eating disorder, and obesity: is there a relationship?
Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews
Nutrition interventions for prevention and management of childhood obesity: what do parents want from an eHealth program?
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