Adolescents' perception of the healthiness of snacks

- Bucher, Tamara, Collins, Clare, Diem, Sabine, Siegrist, Michael

Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food

- Benson, Tony, Lavelle, Fiona, McCloat, Amanda, Mooney, Elaine, Bucher, Tamara, Egan, Bernadette, Dean, Moira

Children's intake of food from non-fast-food outlets and child-specific menus: a survey of parents

- Chai, Li Kheng, Yoong, Sze Lin, Bucher, Tamara, Collins, Clare E., Shrewsbury, Vanessa A.

Consumer understanding, perception and interpretation of serving size information on food labels: a scoping review

- Van der Horst, Klazine, Bucher, Tamara, Duncanson, Kerith, Murawski, Beatrice, Labbe, David

Consumers' practical understanding of healthy food choices: a fake food experiment

- Mötteli, Sonja, Keller, Carmen, Siegrist, Michael, Barbey, Jana, Bucher, Tamara

Development and validation of a brief instrument to measure knowledge about the energy content of meals

- Mötteli, Sonja, Barbey, Jana, Keller, Carmen, Bucher, Tamara, Siegrist, Michael

How big is a food portion: a pilot study in Australian families

- Collins, Clare E., Bucher, Tamara, Taylor, Aimee, Pezdirc, Kristine, Lucas, Hannah, Watson, Jane, Rollo, Megan, Duncanson, Keith, Hutchesson, Melinda J., Burrows, Tracy

How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers

- Staub, Cornelia, Michel, Fabienne, Bucher, Tamara, Siegrist, Michael

Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review

- Brown, Hannah M., Rollo, Megan E., de Vlieger, Nienke M., Collins, Clare E., Bucher, Tamara

Low-alcohol wine: a narrative review on consumer perception and behaviour

- Bucher, Tamara, Deroover, Kristine, Stockley, Creina

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

- Bucher, Tamara, Collins, Clare, Rollo, Megan E., McCaffrey, Tracy A., De Vlieger, Nienke, Van der Bend, Daphne, Truby, Helen, Perez-Cueto, Federico J. A.

Nutrition education in the Australian New South Wales primary school curriculum: an exploration of time allocation, translation and attitudes in a sample of teachers

- de Vlieger, Nienke, Riley, Nicholas, Miller, Andrew, Collins, Clare E., Bucher, Tamara

Position paper on the need for portion-size education and a standardised unit of measurement

- Bucher, Tamara, Rollo, Megan E., Smith, Shamus P., Dean, Moira, Brown, Hannah, Sun, Mingui, Collins, Clare

Production and marketing of low-alcohol wine

- Bucher, Tamara, Deroover, Kristine, Stockley, Creina

ServAR: an augmented reality tool to guide the serving of food

- Rollo, Megan E., Bucher, Tamara, Smith, Shamus P., Collins, Clare E.

The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey

- Benson, Tony, Lavelle, Fiona, Bucher, Tamara, McCloat, Amanda, Mooney, Elaine, Egan, Bernadette, Collins, Clare E., Dean, Moira

The influence of front-of-pack nutrition information on consumers' portion size perceptions

- Brown, Hannah May, De Vlieger, Nienke, Collins, Clare, Bucher, Tamara

Trends in food and beverage portion sizes in Australian children; a time-series analysis comparing 2007 and 2011-2012 national data

- van der Bend, Daphne, Bucher, Tamara, Schumacher, Tracy L., Collins, Kate, De Vlieger, Nienke, Rollo, Megan, Burrows, Tracy L., Watson, Jane F., Collins, Clare E.

What are they really eating? A review on new approaches to dietary intake assessment and validation

- Rollo, Megan E., Williams, Rebecca L., Burrows, Tracy, Kirkpatrick, Sharon I., Bucher, Tamara, Collins, Clare E.

What is a nutritious snack? Level of processing and macronutrient content influences young adults' perceptions

- De Vlieger, Nienke M., Collins, Clare, Bucher, Tamara