Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps

- Barbour, Jayne A., Howe, Peter R. C., Buckley, Jonathan D., Wright, Graeme C., Bryan, Janet, Coates, Alison M.

Nut consumption for vascular health and cognitive function

- Barbour, Jayne A., Howe, Peter R. C., Buckley, Jonathan D., Bryan, Janet, Coates, Alison M.

Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults

- Barbour, Jayne A., Howe, Peter R. C., Buckley, Jonathan D., Bryan, Janet, Coates, Alison M.

Older Australians can achieve high adherence to the Mediterranean diet during a 6 month randomised intervention; results from the Medley study

- Davis, Courtney, Hodgson, Jonathan, Bryan, Janet, Garg, Manohar, Woodman, Richard, Murphy, Karen

Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adults

- Thomson, Rebecca L., Coates, Aalison M., Howe, Peter R. C., Bryan, Janet, Matsumoto, Megumi, Buckley, Jonathan D.

Acute effects of a dietary non-starch polysaccharide supplement on cognitive performance in healthy middle-aged adults

- Best, Talitha, Howe, Peter, Bryan, Janet, Buckley, Jonathan, Scholey, Andrew

Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adults

- Wong, Rachel H. X., Berry, Narelle M., Coates, Alison M., Buckley, Jonathan D., Bryan, Janet, Kunz, Iris, Howe, Peter R. C.

Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition

- Barbour, Jayne A., Howe, Peter R. C., Buckley, Jonathan D., Bryan, Janet, Coates, Alison M.