Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.
Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
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