The efficacy of a potential new probiotic, Propionibacterium jensenii 702, to correct vitamin B₁₂ levels in an in vivo deficient animal model
Adams, M. C., Huang, Y., Kotula, L., Blake, R. J., Garg, M. L.
Selection of a novel direct-fed microbial to enhance weight gain in intensively reared calves
Adams, M. C., Luo, J., Rayward, D., King, S., Gibson, R., Moghaddam, G. H.
Prophylactic role of maternal administration of probiotics in the prevention of irritable bowel syndrome
Barouei, J., Adams, M. C., Hodgson, D. M.
A commercial nutraceutical mix metabolic cell-support (MC-S™) inhibits proliferation of cancer cell lines in vitro
Clark, D. A., Adams, M. C.
Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination
Ho, P.-H., Luo, J. B., Adams, M. C.
An in vitro model for investigating intestinal adhesion of potential dairy propionibacteria probiotic strains using cell line C2BBe1
Huang, Y., Adams, M. C.
A comparative evaluation of the sensitivity of Salmonella detection on processed chicken carcasses using Australian and US methodologies
King, S., Galea, F., Hornitzky, M., Adams, M. C.
Effect of probiotic Propionibacterium jensenii 702 supplementation on layer chicken performance
Luo, J., King, S., Adams, M. C.
Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk
Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
Importance of food in probiotic efficacy
Ranadheera, R. D. C. S., Baines, S. K., Adams, M. C.
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