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'Better Health Choices' by telephone: a feasibility trial of improving diet and physical activity in people diagnosed with psychotic disorders

Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial

The benefits of nutrition and physical activity for cancer survivors

Fruit and vegetable intake and body mass index in a large sample of middle-aged australian men and women

The relationship between dietary polyphenol intakes and urinary polyphenol concentrations in adults prescribed a high vegetable and fruit diet

Food facts & furphies

Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds

Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change

Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption

The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial

Interventions for increasing fruit and vegetable consumption in children aged five years and under (review)

Interventions for increasing fruit and vegetable consumption in children aged five years and under (review)

Interventions for increasing fruit and vegetable consumption in children aged five years and under (review)

Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis

Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey

Arsenic and trace elements in groundwater, vegetables and selected food grains from middle gangetic plain-human health perspective

Factors associated with the implementation of a vegetable and fruit program in a population of Australian elementary schools

Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools: a non-randomized controlled trial

Consuming high-carotenoid fruit and vegetables influences skin yellowness and plasma carotenoids in young women: a single-blind randomized crossover trial

Can dietary intake influence perception of and measured appearance? A systematic review

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