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L-theanine improves neurophysiological measures of attention in a dose-dependent manner: a double-blind, placebo-controlled, crossover study

Dose–response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study

Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L-sinensis): the Quality Index Tool

Epidemiological evidence linking tea consumption to human health: a review

Improved extraction of green tea components from teabags using the microwave oven

Effects of aqueous brewing solution pH on the extraction of the major green tea constituents

Optimum conditions for the water extraction of L-theanine from green tea

Extraction and preparation of bioactive components from green tea

L-theanine as a functional food additive: its role in disease prevention and health promotion

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