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Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leaves

Preparation of decaffeinated and high caffeine powders from green tea

Gac oil extraction and encapsulation by spray drying

Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology

Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology

Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

Extraction and encapsulation of bioactive compounds of bitter melon

Erlotinib loaded chitosan nanoparticles: formulation, physicochemical characterization and cytotoxic potential

Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel

Gac aril processing technology

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