Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
- Creator: Dias, C. B. , Wood, L. G. , Garg, M. L.
- Resource Type: journal article
- Date: 2016
Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles
- Creator: Dias, Cintia B. , Amigó, Núria , Wood, Lisa G. , Mallol, Roger , Correig, Xavier , Garg, Manohar L.
- Resource Type: journal article
- Date: 2017
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats
- Creator: Dias, Cintia B. , Wood, Lisa G. , Phang, Melinda , Garg, Manohar L.
- Resource Type: journal article
- Date: 2015
Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trial
- Creator: Panth, Nisha , Dias, Cintia B. , Wynne, Katie , Singh, Harjinder , Garg, Manohar L.
- Resource Type: journal article
- Date: 2020
Saturated fat consumption may not be the main cause of increased blood lipid levels
- Creator: Dias, C. B. , Garg, R. , Wood, L. G. , Garg, M. L.
- Resource Type: journal article
- Date: 2014