Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial
Erythrocyte omega-3 polyunsaturated fatty acid levels are associated with biomarkers of inflammation in older Australians
Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial
Curcumin and long-chain omega-3 polyunsaturated fatty acids: effects on glycaemic control and blood lipids
- Creator: Thota, Rohith N.
- Resource Type: thesis
- Date: 2018