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Placental adaptations in growth restriction

Changes in the sodium content of Australian processed foods between 1980 and 2013 using analytical data

Sustained cerebrovascular and cognitive benefits of resveratrol in postmenopausal women

i-Rebound after stroke-eat for health: mediterranean dietary intervention co-design using an integrated knowledge translation approach and the TIDieR checklist

Feasibility of the AusMed Diet Program: translating the Mediterranean Diet for older Australians

Association between obesity and omega-3 status in healthy young women

The joint effects of diet and dietary supplements in relation to obesity and cardiovascular Disease over a 10-Year follow-Up: A longitudinal study of 69,990 participants in Australia

Dietary pattern is associated with obesity in older people in China: data from China Health and Nutrition Survey (CHNS)

5-year follow-up of a telephone intervention to increase fruit and vegetable consumption in preschoolers: The 'healthy habits' cluster randomised trial

The effectiveness of interventions delivered using digital food environments to encourage healthy food choices: a systematic review and meta-analysis

Acute resveratrol consumption improves neurovascular coupling capacity in adults with type 2 diabetes mellitus

Resveratrol counteracts insulin resistance: potential role of the circulation

Antihypertensive potential of combined extracts of olive leaf, green coffee bean and beetroot: a randomized, double-blind, placebo-controlled crossover trial

Food agency in the united states: Associations with cooking behavior and dietary intake

Diet quality scores of Australian adults who have completed the healthy eating quiz

Maintaining the outcomes of a successful weight gain prevention intervention in mid-age women: two year results from the 40-something randomized control trial

Effects of an encapsulated fruit and vegetable juice concentrate on obesity-induced systemic inflammation: a randomised controlled trial

University students purchasing food on campus more frequently consume more energy-dense, nutrient-poor foods: A cross-sectional survey

Feasibility and preliminary efficacy of the Eating Advice to Students (EATS) brief web-based nutrition intervention for young adult university students: a pilot randomized controlled trial

Effectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review

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