Process development of Gac powder by using different enzymes and drying techniques
- Creator: Tran, T. H. , Nguyen, M. H. , Zabaras, D. , Vu, L. T. T.
- Resource Type: journal article
- Date: 2008
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
- Creator: Kha, Tuyen C. , Nguyen, Minh H. , Roach, Paul D.
- Resource Type: journal article
- Date: 2010
Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leaves
- Creator: Vuong, Quan V. , Golding, John B. , Nguyen, Minh H. , Roach, Paul D.
- Resource Type: journal article
- Date: 2012
Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction
- Creator: Kha, Tuyen C. , Phan-Tai, Huan , Nguyen, Minh H.
- Resource Type: journal article
- Date: 2014
High pressure processing of barramundi (Lates calcarifer) muscle before freezing: the effects on selected physicochemical properties during frozen storage
- Creator: Truong, Binh Q. , Buckow, Roman , Nguyen, Minh H. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2016