Showing items 1 - 19 of 19

Your selections:

Longitudinal analysis of the Alternative Healthy Eating Index-2010 and incident non-communicable diseases over 15 years in the 1973-78 cohort of the Australian Longitudinal Study on Women's Health

The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults

Dietary nitrate consumption and risk of CHD in women from the Nurses' Health Study

Age at introduction of solid foods and feeding difficulties in childhood: findings from the Southampton Women’s Survey

BMI and healthy life expectancy in old and very old women

Consumers' practical understanding of healthy food choices: a fake food experiment

Longitudinal diet quality is not associated with depressive symptoms in a cohort of middle-aged Australian women

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

Efficacy of the omega-3 index in predicting non-alcoholic fatty liver disease in overweight and obese adults: a pilot study

Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey

High maternal serum ferritin in early pregnancy and risk of spontaneous preterm birth

Tomato juice consumption reduces systemic inflammation in overweight and obese females

Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet

Dietary antioxidant restriction affects the inflammatory response in athletes

Reduced circulating antioxidant defences are associated with airway hyper-responsiveness, poor control and severe disease pattern in asthma

Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

Anti-inflammatory effects of long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells

Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

  • 1
  • Disclaimer
  • Privacy
  • Copyright
  • Contact
  • Deposit