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Lipid peroxidation as determined by plasma isoprostanes is related to disease severity in asthma

Oxidative stress in cystic fibrosis: dietary and metabolic factors

Improved antioxidant and fatty acid status of patients with cystic-fibrosis after antioxidant supplementation is linked to improved lung function

Airway and circulating levels of carotenoids in asthma and healthy controls

Induced sputum 8-isoprostane concentrations in inflammatory airway diseases

Induced sputum 8-isoprostane concentrations in inflammatory airway diseases

Inflammatory mediators in exhaled breath, induced sputum and saliva

Lycopene-rich treatments modify noneosinophilic airway inflammation in asthma: proof of concept

Oxidized vitamin E and glutathione as markers of clinical status in asthma

Supplementation of long chain N-3 polyunsaturated fatty acids increases the utilization of lycopene in cultured airway epithelial cells

Validity of the common cold questionnaire (CCQ) in asthma exacerbations

Anti-inflammatory effects of long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells

Dietary factors lead to innate immune activation in asthma

Innate immune mechanisms linking non-esterified fatty acids and respiratory disease

Lycopene enrichment of cultured airway epithelial cells decreases the inflammation induced by rhinovirus infection and lipopolysaccharide

The nutrigenomics of asthma: molecular mechanisms of airway neutrophilia following dietary antioxidant withdrawal

Antioxidant and anti-inflammatory effects of resveratrol in airway disease

Potentially pathogenic bacteria cultured from the sputum of stable asthmatics are associated with increased 8-isoprostane and airway neutrophilia

Reduced circulating antioxidant defences are associated with airway hyper-responsiveness, poor control and severe disease pattern in asthma

A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma

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