Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Vuong, Q. V. , Golding, J. B.
- Resource Type: journal article
- Date: 2017
Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
- Resource Type: journal article
- Date: 2019
Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Vuong, Q. V. , Golding, J. B.
- Resource Type: journal article
- Date: 2019
Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
- Resource Type: journal article
- Date: 2018
Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
- Resource Type: journal article
- Date: 2019
Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges
- Creator: Alhassan, Nasiru , Bowyer, Michael C. , Wills, R. B. H. , Golding, John B. , Pristijono, Penta
- Resource Type: journal article
- Date: 2020
Flavour changes in Asian white radish (Raphanus sativus) produced by different methods of drying and salting
- Creator: Coogan, R. C. , Wills, R. B. H.
- Resource Type: journal article
- Date: 2008
Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
- Creator: Golding, J. B. , Huque, R. , Pristijono, P. , Wills, R. B. H.
- Resource Type: conference paper
- Date: 2013
Nitric oxide inhibits cut-surface browning in four lettuce types
- Creator: Huque, R. , Wills, R. B. H. , Golding, J. B.
- Resource Type: journal article
- Date: 2011
Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
- Creator: Huque, Roksana , Wills, R. B. H. , Pristijono, Penta , Golding, J. B.
- Resource Type: journal article
- Date: 2013
Antifungal effect of gaseous nitric oxide on mycelium growth, sporulation and spore germination of the postharvest horticulture pathogens, Aspergillus niger, Monilinia fructicola and Penicillium italicum
- Creator: Lazar, E. E. , Wills, R. B. H. , Ho, B. T. , Harris, A. M. , Spohr, L. J.
- Resource Type: journal article
- Date: 2008
Storage at elevated ambient temperature and reduced ethylene delays degreening of Persian limes
- Creator: Li, Yongxin , Wills, R. B. H. , Golding, J. B.
- Resource Type: journal article
- Date: 2017
Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean
- Creator: Li, Yongxin , Wills, R. B. H. , Golding, J. B.
- Resource Type: journal article
- Date: 2017
Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices
- Creator: Pristijono, P. , Wills, R. B. H. , Golding, J. B.
- Resource Type: journal article
- Date: 2008
Efficacy of citral vapour in controlling citrus green mould
- Creator: Rahman, M. M. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B. , Kirkman, T. , Pristijono, P.
- Resource Type: conference paper
- Date: 2022
Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits
- Creator: Rahman, M. M. , Wills, R. B. H. , Bowyer, Michael C. , Golding, John B. , Kirkman, Timothy , Pristijono, Penta
- Resource Type: journal article
- Date: 2022
Role of sucrose phosphate synthase and vacuolar invertase in postharvest sweetening of immature sweetpotato tuberous roots (Ipomoea batatas (L.) Lam cv ‘Xinxiang’)
- Creator: Ru, Lei , Chen, Baowei , Li, Yongxin , Wills, R. B. H. , Lv, Zunfu , Lu, Guoquan , Yang, Huqing
- Resource Type: journal article
- Date: 2021
Retention of green colour of tomatoes marketed as a green vegetable at ambient conditions in Cambodia with modified atmosphere storage and fumigation with 1-methylcyclopropene (1-MCP)
- Creator: Sambath, Sonnthida , Wills, R. B. H. , Ku, V. V. V. , Newman, S.
- Resource Type: journal article
- Date: 2018
Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
- Creator: Sohail, Muhammad , Wills, R. B. H. , Bowyer, M. C. , Pristijono, Penta
- Resource Type: journal article
- Date: 2021
Changes in valerenic acids content of valerian root (Valeriana officinalis L. s.l.) during long-term storage
- Creator: Wills, R. B. H. , Shohet, D.
- Resource Type: journal article
- Date: 2009