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Fruit and vegetable consumption among mid-age and older women in Australia

Joint association of magnesium and iron intake with anemia among Chinese adults

Strong negative association between intake of tofu and anemia among Chinese adults in Jiangsu, China

Haemochromatosis HFE gene polymorphisms as potential modifiers of hereditary nonpolyposis colorectal cancer risk and onset age

Is dietary zinc protective for type 2 diabetes? Results from the Australian longitudinal study on women's health

Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI)

Dietary pattern is associated with obesity in older people in China: data from China Health and Nutrition Survey (CHNS)

Do older Chinese people's diets meet the Chinese food pagoda guidelines? Results from the China Health and Nutrition Survey 2009

Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey

Food habits, lifestyle factors and mortality among oldest old Chinese: the Chinese Longitudinal Healthy Longevity Survey (CLHLS)

Dietary pattern transitions, and the associations with BMI, waist circumference, weight and hypertension in a 7-year follow-up among the older Chinese population: a longitudinal study

Dietary pattern, serum magnesium, ferritin, C-reactive protein and anaemia among older people

Association between dietary patterns, cadmium intake and chronic kidney disease among adults

Dietary pattern, hypertension and cognitive function in an older population: 10-year longitudinal survey

Dietary patterns, dietary lead exposure and hypertension in the older Chinese population

The joint effects of diet and dietary supplements in relation to obesity and cardiovascular Disease over a 10-Year follow-Up: A longitudinal study of 69,990 participants in Australia

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