A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product
- Creator: Hirun, S. , Roach, P. D.
- Resource Type: journal article
- Date: 2011
Preliminary study on the fortification of tofu with green tea catechins
- Creator: Vuong, Q. V. , Durel, M. , Roach, P. D. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2011
The content of bioactive constituents as a quality index for Vietnamese teas
- Creator: Vuong, Q. V. , Nguyen, V. , Golding, J. B. , Roach, P. D.
- Resource Type: journal article
- Date: 2011
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices
- Creator: Candrawinata, V. I. , Blades, B. L. , Golding, J. , Stathopoulos, C. , Roach, P. D.
- Resource Type: journal article
- Date: 2012
Fate of the phenolic compounds during olive oil production with the traditional press method
- Creator: Goldsmith, C. D. , Stathopoulos, C. E. , Golding, J. B. , Roach, P. D.
- Resource Type: journal article
- Date: 2014
Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio
- Creator: Candrawinata, V. I. , Golding, J. B. , Roach, P. D. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2014