Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation
- Creator: Jameel, Faizan , Phang, Melinda , Wood, Lisa G. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2014
Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjects
- Creator: Phang, Melinda , Lincz, Lisa , Seldon, Michael , Garg, Manohar Lal
- Resource Type: journal article
- Date: 2012
Diet and thrombosis risk: nutrients for prevention of thrombotic disease
- Creator: Phang, Melinda , Lazarus, Sheryl , Wood, Lisa G. , Garg, Manohar
- Resource Type: journal article
- Date: 2011
Differential effects of long chain omega-3 polyunsaturated fatty acids on platelet aggregation and hemostatic variables in healthy male versus female subjects
- Creator: Phang, Melinda
- Resource Type: thesis
- Date: 2013
Eicosapentaenoic and docosahexaenoic acid supplementations reduce platelet aggregation and hemostatic markers differentially in men and women
- Creator: Phang, Melinda , Lincz, Lisa F. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2013
Increased alpha-linolenic acid intake during pregnancy is associated with higher offspring birth weight
- Creator: Phang, Melinda , Dissanayake, Hasthi U. , McMullan, Rowena L. , Hyett, Jon , Gordon, Adrienne , Garg, Manohar L. , Skilton, Michael R.
- Resource Type: journal article
- Date: 2019
Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific: redefining platelet response to fish oils
- Creator: Phang, Melinda , Garg, Manohar L. , Sinclair, Andrew J.
- Resource Type: journal article
- Date: 2009
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats
- Creator: Dias, Cintia B. , Wood, Lisa G. , Phang, Melinda , Garg, Manohar L.
- Resource Type: journal article
- Date: 2015
Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity
- Creator: Micallef, Michelle , Munro, Irene , Phang, Melinda , Garg, Manohar
- Resource Type: journal article
- Date: 2009
Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids
- Creator: Dias, Cintia B. , Phang, Melinda , Wood, Lisa G. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2015
Reduction of prothrombin and Factor V levels following supplementation with omega-3 fatty acids is sex dependent: a randomised controlled study
- Creator: Phang, Melinda , Scorgie, Fiona E. , Seldon, Michael , Garg, Manohar L. , Lincz, Lisa F.
- Resource Type: journal article
- Date: 2014