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A study of the effects of latent iron deficiency on measures of cognition: a pilot randomised controlled trial of iron supplementation in young women

Are psychological distress and resilience associated with dietary intake among Australian university students?

Associations between dietary intake and academic achievement in college students: a systematic review

Better diet quality scores are associated with a lower risk of hypertension and non-fatal CVD in middle-aged Australian women over 15 years of follow-up

Breakfast cereal consumption and obesity risk amongst the mid-age cohort of the Australian Longitudinal Study on Women's Health

Breaking up sitting time after stroke (BUST-stroke)

Calculation of haem iron intake and its role in the development of iron deficiency in young women from the Australian Longitudinal Study on Women's Health

Change in diet quality over 12 years in the 1946-1951 cohort of the Australian Longitudinal Study on women's health

Comparison of two doses of elemental iron in the treatment of latent iron deficiency: efficacy, side effects and blinding capabilities

Determinants of eating behaviours in Australian university students: a cross-sectional analysis

Diet quality and 6-year risk of overweight and obesity among mid-age Australian women who were initially in the healthy weight range

Diet quality and cognitive performance in Australian adults aged 55-85 years: a cross-sectional analysis of the Hunter Community Study cohort

Dietary long-chain fatty acids and cognitive performance in older Australian adults

Dietary nitrate and diet quality: an examination of changing dietary intakes within a representative sample of Australian women

Dietary nitrate consumption and risk of CHD in women from the Nurses' Health Study

Disparities exist between National food group recommendations and the dietary intakes of women

Effectiveness of brief nutrition interventions on dietary behaviours in adults: a systematic review

Effectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review

Feasibility and preliminary efficacy of the Eating Advice to Students (EATS) brief web-based nutrition intervention for young adult university students: a pilot randomized controlled trial

Feasibility of the AusMed Diet Program: translating the Mediterranean Diet for older Australians

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