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Improving diet quality over nine-years is associated with less weight gain in mid-age Australian women: a cohort study

Diet quality and 6-year risk of overweight and obesity among mid-age Australian women who were initially in the healthy weight range

Change in diet quality over 12 years in the 1946-1951 cohort of the Australian Longitudinal Study on women's health

Increasing fruit and vegetable variety over time is associated with lower 15-year healthcare costs: Results from the Australian longitudinal study on women’s health

Lower Vegetable Variety and Worsening Diet Quality Over Time Are Associated With Higher 15-Year Health Care Claims and Costs Among Australian Women

Disparities exist between National food group recommendations and the dietary intakes of women

Associations between dietary intake and academic achievement in college students: a systematic review

Breaking up sitting time after stroke (BUST-stroke)

Iron deficiency, cognition, mental health and fatigue in women of childbearing age: a systematic review

On-campus food purchasing behaviours and satisfaction of Australian university students

The role of inorganic nitrate and nitrite in CVD

Dietary nitrate consumption and risk of CHD in women from the Nurses' Health Study

The role of inorganic nitrate and nitrite in cardiovascular disease risk factors: a systematic review and meta-analysis of human evidence

Better diet quality scores are associated with a lower risk of hypertension and non-fatal CVD in middle-aged Australian women over 15 years of follow-up

Vegetable nitrate intakes are associated with reduced self-reported cardiovascular-related complications within a representative sample of middle-aged Australian women, prospectively followed up for 15 years

Dietary nitrate and diet quality: an examination of changing dietary intakes within a representative sample of Australian women

Is soluble transferrin receptor a useful marker in early stage iron deficiency?

A study of the effects of latent iron deficiency on measures of cognition: a pilot randomised controlled trial of iron supplementation in young women

Comparison of two doses of elemental iron in the treatment of latent iron deficiency: efficacy, side effects and blinding capabilities

The effect of nutrition knowledge and dietary iron intake on iron status in young women

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