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A brief web-based nutrition intervention for young adult university students: development and evaluation protocol using the PRECEDE-PROCEED Model

Are health behaviors associated with academic performance among tertiary education students? A systematic review of cohort studies

Breakfast consumption habits of Australian men participating in the "Typical Aussie Bloke" study

Coffee consumption and the progression of nafld: A systematic review

Diet quality and its potential cost savings

Evaluation of available cognitive tools used to measure mild cognitive decline: A scoping review

Frequency and variety of usual intakes of healthy foods, fruit, and vegetables predicts lower 6-year weight gain in young women

Frequent, short bouts of light-intensity exercises while standing decreases systolic blood pressure: Breaking Up Sitting Time after Stroke (BUST-Stroke) trial

Higher diet quality does not predict lower Medicare costs but does predict number of claims in mid-aged Australian women

Higher unprocessed red meat, chicken and fish intake is associated with a higher vegetable intake in mid-age non-vegetarian women

Implementation of health and wellbeing policies and programs for students: Views of Australian universities

Is dietary zinc protective for type 2 diabetes? Results from the Australian longitudinal study on women's health

Is higher consumption of animal flesh foods associated with better iron status among adults in developed countries? A systematic review

Scoping Review of Available Culinary Nutrition Interventions for People with Neurological Conditions

Secondary prevention of stroke. A telehealth-delivered physical activity and diet pilot randomised trial (ENAbLE-pilot)

Sex-dependent association between omega-3 index and body weight status in older Australians

The association between diet quality and weight change in adults over time: a systematic review of prospective cohort studies

The association between dietary patterns and weight change in adults over time: a systematic review of studies with follow up

The Australian Recommended Food Score did not predict weight gain in middle-aged Australian women during six years of follow-up

The Diet Quality of Australian Stroke Survivors in a Community Setting

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