Showing items 1 - 16 of 16

Your selections:

Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypes.

The implications of post-harvest storage time and temperature on the phytochemical composition and quality of Japanese-styled green tea grown in Australia: a food loss and waste recovery opportunity

The effects of resveratrol supplementation in overweight and obese humans: a systematic review of randomized trials

The effects of (-)-epigallocatechin-3-O-gallate (EGCG), a green tea catechin, on blood cholesterol

The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials

Relationship between B-vitamin biomarkers and dietary intake with apolipoprotein E є4 in Alzheimer's disease

Proteomic insights into the maturation and capacitation of mammalian spermatozoa

L-theanine as a functional food additive: its role in disease prevention and health promotion

Hydrogen sulphide-related thiol metabolism and nutrigenetics in relation to hypertension in an elderly population

Head and flagella subcompartmental proteomic analysis of human spermatozoa

G80A reduced folate carrier SNP influences the absorption and cellular translocation of dietary folate and its association with blood pressure in an elderly population

Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans

Folate nutritional genetics and risk for hypertension in an elderly population sample

Characterization of an L-amino acid oxidase in equine spermatozoa

Application of Deep Learning in Automated Meal Recognition

Analysis of phosphopeptide changes as spermatozoa acquire functional competence in the epididymis demonstrates changes in the post-translational modification of Izumo1

  • 1
  • Disclaimer
  • Privacy
  • Copyright
  • Contact
  • Deposit