The implications of post-harvest storage time and temperature on the phytochemical composition and quality of Japanese-styled green tea grown in Australia: a food loss and waste recovery opportunity
The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials
Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypes.
The effects of (-)-epigallocatechin-3-O-gallate (EGCG), a green tea catechin, on blood cholesterol
- Creator: Naumovski, Nenad
- Resource Type: thesis
- Date: 2012