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Normal growth in cystic fibrosis associated with a specialised centre

Oxidised LDL and antioxidants in atherosclerosis

Oxidised LDL and antioxidants in atherosclerosis

Structural change in Medicare funding: impact on the dietetics workforce

Nutrition advice in general practice: the role of general practitioners and practice nurses

Socio-demographic and medical correlates of the use of biologically based complementary and alternative medicines amongst recent Australian cancer survivors

The association between the macronutient content of maternal diet and the adequacy of micronutrients during pregnancy in the Women and Their Children's Health (WATCH) Study

Allied health student clinical placements in residential aged care facilities: staff opinions, attitudes, and support needs

Prevalence of energy intake misreporting in Malay children varies based on application of different cut points

Quality of dietary assessment methodology and reporting in epidemiology studies examining relationship between dietary outcome and childhood obesity in developing asian countries: a systematic review

An innovative dietetic student placement model in rural New South Wales, Australia

Lower protein-to-carbohydrate ratio in maternal diet is associated with higher childhood systolic blood pressure up to age four years

Reducing postpartum weight retention and improving breastfeeding outcomes in overweight women: a pilot randomised controlled trial

Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women's Heath

A novel validated model for the prediction of insulin therapy initiation and adverse perinatal outcomes in women with gestational diabetes mellitus

Association between omega-3 index and blood lipids in older Australians

Erythrocyte omega-3 polyunsaturated fatty acid levels are associated with biomarkers of inflammation in older Australians

Fat type in phytosterol products influence their cholesterol-lowering potential: a systematic review and meta-analysis of RCTs

Is higher consumption of animal flesh foods associated with better iron status among adults in developed countries? A systematic review

A cross sectional study investigating weight management motivations, methods and perceived healthy eating and physical activity influences in women up to five years following childbirth

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