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Distribution of variants in multiple vitamin D-related loci (DHCR7/NADSYN1, GC, CYP2R1, CYP11A1, CYP24A1, VDR, RXRα and RXRγ) vary between European, East-Asian and Sub-Saharan African-ancestry populations

Environmental UVR levels and skin pigmentation gene variants associated with folate and homocysteine levels in an elderly cohort

Independent and interactive influences of environmental UVR, vitamin D levels, and folate variant MTHFD1-RS2236225 on homocysteine levels

Intense sweeteners, taste receptors and the gut microbiome: a metabolic health perspective

Salt taste genotype, dietary habits and biomarkers of health: no associations in an elderly cohort

Early lifecycle UV-exposure calibrates adult vitamin D metabolism: evidence for a developmentally originated vitamin D homeostat that may alter related adult phenotypes

Folate and inflammation - links between folate and features of inflammatory conditions

Micronutrients and bioactive compounds in oral inflammatory diseases

Frequency of folate-related polymorphisms varies by skin pigmentation

Interactions between bitter taste, diet and dysbiosis: consequences for appetite and obesity

Photobiology of vitamins

The Vitamin D-folate hypothesis as an evolutionary model for skin pigmentation: an update and integration of current ideas

A potential sex dimorphism in the relationship between bitter taste and alcohol consumption

Folate and microRNA: bidirectional interactions

InsuTAG: a novel physiologically relevant predictor for insulin resistance and metabolic syndrome

Reduced plasma homocysteine levels in elderly Australians following mandatory folic acid fortification - A comparison of two cross-sectional cohorts

UV-associated decline in systemic folate: implications for human nutrigenetics, health, and evolutionary processes

VDR gene methylation as a molecular adaption to light exposure: historic, recent and genetic influences

Association between erythrocyte omega-3 polyunsaturated fatty acid levels and fatty liver index in older people is sex dependent

Association between omega-3 index and blood lipids in older Australians

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