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Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder

Effects of formulations on Gac oil emulsion stability for microencapsulation

Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents

Gac fruit: nutrient and phytochemical composition, and options for processing

Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions

Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction

Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology

Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder

Extraction and isolation of plant bioactives

Ultrasound-assisted aqueous extraction of oil and carotenoids from microwave-dried gac (Momordica cochinchinensis Spreng) aril

Bitter melon (Momordica charantia L.) bioactive composition and health benefits: a review

Changes in physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.) during storage

Gac aril processing technology

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