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Iron supplementation decreases plasma zinc but has no effect on plasma fatty acids in non-anemic women

Association between obesity and omega-3 status in healthy young women

Induced sputum 8-isoprostane concentrations in inflammatory airway diseases

Manipulating antioxidant intake in asthma: a randomized controlled trial

A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma

Lipid peroxidation as determined by plasma isoprostanes is related to disease severity in asthma

Oxidative stress in cystic fibrosis: dietary and metabolic factors

Antioxidant and anti-inflammatory effects of resveratrol in airway disease

Lycopene-rich treatments modify noneosinophilic airway inflammation in asthma: proof of concept

Macadamia nuts (Macadamia integrifolia and tetraphylla) and their use in hypercholesterolemic subjects

Improved antioxidant and fatty acid status of patients with cystic-fibrosis after antioxidant supplementation is linked to improved lung function

Oxidized vitamin E and glutathione as markers of clinical status in asthma

Innate immune mechanisms linking non-esterified fatty acids and respiratory disease

Airway and circulating levels of carotenoids in asthma and healthy controls

Oxidative stress and antioxidant requirements in trained athletes

Oxidative stress and antioxidants in athletes undertaking regular exercise training

Antioxidant restriction and oxidative stress in short-duration exhaustive exercise

Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents

From embryo sac to oil and protein bodies: embryo development in the model legume Medicago truncatula

GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

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