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Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews

Evaluating Validated Diet Quality Indices Used in Pregnant Women in High-Income Countries: A Systematic Review

A three-arm randomised controlled trial of a telehealth intervention targeting improvement in addictive eating for Australian adults (the TRACE program).

Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study

An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland

Antibiotics, passive smoking, high socioeconomic status and sweetened foods contribute to the risk of paediatric inflammatory bowel disease: A systematic review with meta-analysis

Are Australian Food Companies Using Nature Imagery as a Marketing Strategy? A Content Analysis

Association between food insecurity status, campus food initiative use and diet quality in Australian university students

Changing the default order of food items in an online grocery store may nudge healthier food choices

Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability

Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies

Diet-microbiota associations in gastrointestinal research: a systematic review

Gender differences in diet quality and the association between diet quality and BMI: an analysis in young Australian adults who completed the Healthy Eating Quiz

Genetic influences on circulating retinol and its relationship to human health

Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato-based sauces to nutrient intake adequacy in Australia

Increasing food insecurity severity is associated with lower diet quality

Motivations of learners enrolled on a Massive Open Online Course – ‘The Science of Weight Loss: Dispelling diet myths’

No Money No Time Culinary Nutrition Website eHealth Challenge: A Pre-Post Evaluation of Impact on Diet Quality, Food Expenditure, and Engagement

Using Genetics to Inform Interventions Related to Sodium and Potassium in Hypertension

‘Nutrition has everything to do with wound healing’—health professionals' perceptions of assessment and management of nutrition in individuals with diabetes-related foot ulceration

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