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Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging

Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant

Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

Development of fermented oyster-mushroom sausage

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of "Valencia" orange during storage

Mechanical and physical properties of pea starch edible films in the presence of glycerol

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by incorporation of natural plant extracts

Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysis

Sweet cherry: composition, postharvest preservation, processing and trends for its future use

Textural and rheological characteristics of sun-dried banana traditionally prepared in the north-east of Thailand

Water sorption isotherm of pea starch edible films and prediction models

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