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A Personality Based Eating Awareness Program for Young Adults: participant workbook

A Personality Based Eating Awareness Program: participant workbook

Diet and type 2 diabetes mellitus/cardiovascular disease outcomes: an evidence check rapid review

Exploring the association between adolescent-perceived parental monitoring on dietary intake

Implementation of health and wellbeing policies and programs for students: Views of Australian universities

Neural Responses in Addictive Eating: a Systematic Review

Perceived barriers and facilitators affecting utilisation of radiation therapy services: Scoping review findings – Health professional influences

Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?

Efficacy of technology-based personalised feedback on diet quality in young Australian adults: Results for the Advice, Ideas and Motivation for My Eating (Aim4Me) randomised controlled trial

Factors influencing diabetes-related foot ulcer healing in Australian adults: A prospective cohort study

Prevalence and correlates of addictive eating behaviours in a large cohort of Australian adolescents

Survey of Australian Dietitians Contemporary Practice and Dietetic Interventions in Overweight and Obesity: An Update of Current Practice

What are health professionals' perceptions of conducting routine growth assessments and lifestyle interventions? A qualitative study involving allied health professionals, nurses and doctors in rural and regional New South Wales

Are health behaviors associated with academic performance among tertiary education students? A systematic review of cohort studies

Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies

Diet Quality of Adolescents and Adults Who Completed the Australian Healthy Eating Quiz: An Analysis of Data over Six Years (2016–2022)

Eating behaviors and diet quality: a national survey of Australian young adults

Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews

Food Volume Estimation by Integrating 3D Image Projection and Manual Wire Mesh Transformations

How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the ‘No Money No Time’ Healthy Eating Website

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