Showing items 1 - 20 of 44

Your selections:

Modulation of microRNA by vitamin D in cancer studies

The role of vitamins and minerals in modulating the expression of microRNA

Bitter taste genetics-the relationship to tasting, liking, consumption and health

TLR2, but not TLR4, is required for effective host defence against chlamydia respiratory tract infection in early life

Maternal folate and DNA methylation in offspring

A new short-term mouse model of chronic obstructive pulmonary disease identifies a role for mast cell tryptase in pathogenesis

VDR gene methylation as a molecular adaption to light exposure: historic, recent and genetic influences

Folate and microRNA: bidirectional interactions

Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses

Correlations between convenience cooking product use and vegetable intake

Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake

Correlations between self‐reported cooking confidence and creativity and use of convenience cooking products in an australian cohort

Maternal smoke exposure impairs the long-term fertility of a female offspring in a murine model

Maternal smoke exposure impairs the long-term fertility of female offspring in a murine model

Nutrition employability and graduate readiness: The Australian Working in Nutrition study

Macrolide therapy suppresses key features of experimental steroid-sensitive and steroid-insensitive asthma

Salt taste genotype, dietary habits and biomarkers of health: no associations in an elderly cohort

Salt-taste polymorphism TRPV1-rs8065080 is associated with increased likelihood of depression in an elderly cohort

Association between sour taste SNP KCNJ2-rs236514, diet quality and mild cognitive impairment in an elderly cohort

Liking of salt is associated with depression, anxiety, and stress

  • Disclaimer
  • Privacy
  • Copyright
  • Contact
  • Deposit