Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Vuong, Q. V. , Golding, J. B.
- Resource Type: journal article
- Date: 2017
Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
- Resource Type: journal article
- Date: 2019
Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Vuong, Q. V. , Golding, J. B.
- Resource Type: journal article
- Date: 2019
Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
- Resource Type: journal article
- Date: 2018
Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
- Resource Type: journal article
- Date: 2019