Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
Dias, C. B., Wood, L. G., Garg, M. L.
Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles
Dias, Cintia B., Amigó, Núria, Wood, Lisa G., Mallol, Roger, Correig, Xavier, Garg, Manohar L.
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats
Dias, Cintia B., Wood, Lisa G., Phang, Melinda, Garg, Manohar L.
Saturated fat consumption may not be the main cause of increased blood lipid levels
Dias, C. B., Garg, R., Wood, L. G., Garg, M. L.
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