Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges
Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta, Golding, John B.
Understanding the factors affecting within-tree variation in soluble solids concentration in peaches and nectarines
Lopresti, J., Goodwin, I., Stefanelli, D., Holford, P., McGlasson, B., Golding, J.
Effects of continuous ethylene treatment on 'Navelina' orange fruit quality
Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.
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