Effect of hydrogen sulphide on the postharvest metabolism of the green leafy vegetables, pak choy (Brassica rapa.subsp. Chinensis)
Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality
The transcription factor MtSERF1 may function as a nexus between stress and development in somatic embryogenesis in Medicago truncatula
Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes
Somatic embryogenesis in the Medicago truncatula model: cellular and molecular mechanisms
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