Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels
Wills, R. B. H., Harris, D. R., Spohr, L. J., Golding, J. B.
Reduction of energy usage in postharvest horticulture through management of ethylene
Wills, Ron B. H., Golding, John B.
Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean
Li, Yongxin, Wills, R. B. H., Golding, J. B.
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