Change in diet quality over 12 years in the 1946-1951 cohort of the Australian Longitudinal Study on women's health
Diet quality is lower among adults with a BMI ≥40 kg m⁻² or a history of weight loss surgery
Diet quality: what is it and does it matter?
Dietary nitrate and diet quality: an examination of changing dietary intakes within a representative sample of Australian women
Disparities exist between the dietary intake of Indigenous Australian women during pregnancy and the Australian dietary guidelines: the Gomeroi gaaynggal study
Foods and dietary profiles associated with 'food addiction' in young adults
Higher diet quality does not predict lower Medicare costs but does predict number of claims in mid-aged Australian women
Impact on dietary intake of a self-directed, gender-tailored diabetes prevention program in men
Improving diet quality over nine-years is associated with less weight gain in mid-age Australian women: a cohort study
Investigating the role of inorganic dietary nitrate in the context of overall diet quality for cardiovascular disease prevention
Is skin coloration measured by reflectance spectroscopy related to intake of nutrient-dense foods? A cross-sectional evaluation in Australian young adults
Lifestyle risk factors for weight gain in children with and without asthma
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