Your selections:
Cooking for one or two: applying participatory action research to improve community‐dwelling older adults’ health and well‐being (letter)
- Chojenta, Catherine, Mingay, Edwina, Gresham, Ellie, Byles, Julie
Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health
- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy
Food agency in the united states: Associations with cooking behavior and dietary intake
- Wolfson, Julia A., Lahne, Jacob, Raj, Minakshi, Insolera, Noura, Lavelle, Fiona, Dean, Moira
- Garcia, Travertine, Duncanson, Kerith, Shrewsbury, Vanessa A., Wolfson, Julia A.
- Asher, Roberta C., Shrewsbury, Vanessa A., Bucher, Tamara, Collins, Clare E.
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
- Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.
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