Your selections:
Cooking for one or two: applying participatory action research to improve community‐dwelling older adults’ health and well‐being (letter)
- Chojenta, Catherine, Mingay, Edwina, Gresham, Ellie, Byles, Julie
Risk and benefit of different cooking methods on essential elements and arsenic in rice
- Mwale, Tasila, Rahman, Mohammad Mahmudur, Mondal, Debapriya
- Lavelle, Fiona, Bucher, Tamara, Dean, Moira, Brown, Hannah M., Rollo, Megan E., Collins, Clare E.
Food agency in the united states: Associations with cooking behavior and dietary intake
- Wolfson, Julia A., Lahne, Jacob, Raj, Minakshi, Insolera, Noura, Lavelle, Fiona, Dean, Moira
CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures
- Dean, Moira, Issartel, Johann, Benson, Tony, McCloat, Amanda, Mooney, Elaine, McKernan, Claire, Dunne, Laura, Brennan, Sarah F., Moore, Sarah E., McCarthy, Danielle, Woodside, Jayne V., Lavelle, Fiona
- Dean, Moira, O'Kane, Chloe, Issartel, Johann, McCloat, Amanda, Mooney, Elaine, Gaul, David, Wolfson, Julia A., Lavelle, Fiona
Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing
- Hollywood, Lynsey, Issartel, Johann, Gaul, David, McCloat, Amanda, Mooney, Elaine, Collins, Clare E., Lavelle, Fiona
Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review
- Alghamdi, M. M., Burrows, T., Barclay, B., Baines, S., Chojenta, C.
- Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.
- Lavelle, Fiona, McKernan, Claire, Shrewsbury, Vanessa, Wolfson, Julia A., Taylor, Rachael M., Duncanson, Kerith, Martins, Carla A., Elliott, Christopher, Collins, Clare E.
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