Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation
Jameel, Faizan, Phang, Melinda, Wood, Lisa G., Garg, Manohar L.
Saturated fat consumption may not be the main cause of increased blood lipid levels
Dias, C. B., Garg, R., Wood, L. G., Garg, M. L.
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