Role of antioxidants in rhinovirus-infected airway epithelial cells
Recovery of phenolic compounds from banana (Musa cavendish) peel and encapsulation of its phenolic-rich extract
Phytochemical, antioxidant and anti-cancer properties of Euphorbia tirucalli methanolic and aqueous extracts
- Vuong, Quan V., Hirun, Sathira, Chuen, Tiffany L. K., Goldsmith, Chloe D., Munro, Benjamin, Bowyer, Michael C., Chalmers, Anita C., Sakoff, Jennette A., Phillips, Phoebe A., Scarlett, Christopher J.
Physicochemical properties, antioxidant and cytotoxic activities of crude extracts and fractions from Phyllanthus amarus
Phenolic compounds, antioxidant and anti-cancer properties of the Australian Maroon Bush Scaevola spinescens (Goodeniaceae)
Optimum conditions for microwave assisted extraction for recovery of phenolic compounds and antioxidant capacity from macadamia (macadamia tetraphylla) skin waste using water
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