Saving energy in storage and transport through ethylene control in lieu of low temperatures

- Wills, R. B. H., Golding, J. B.

Efficacy of citral vapour in controlling citrus green mould

- Rahman, M. M., Wills, R. B. H., Bowyer, M. C., Golding, J. B., Kirkman, T., Pristijono, P.

In vitro antifungal activity of lemon (Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri

- Papoutsis, K., Stathopoulos, C. E., Bowyer, M. C., Golding, J. B.

The effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus

- Nguyen, Van Tang, Van Vuong, Quan, Bowyer, M. C., Van Altena, I. A., Scarlett, C. J.

Effects of continuous ethylene treatment on 'Navelina' orange fruit quality

- Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.

Understanding the factors affecting within-tree variation in soluble solids concentration in peaches and nectarines

- Lopresti, J., Goodwin, I., Stefanelli, D., Holford, P., McGlasson, B., Golding, J.

Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges

- Kumar, M., McGlasson, W. B., Holford, P., Golding, J. B.

Efficacy of NO treatment to inhibit browning on fresh cut lettuce types

- Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.

Preliminary evaluations of postharvest organic treatments against Monilinia and Botrytis cherry decay

- Golding, J. B., Lidbetter, F., Tesoriero, L.

Effect of postharvest display conditions on cherry stem quality

- Golding, J. B., Spohr, L., Harris, A., Satyan, S., Blades, B., Crampton, K., Bullot, M., Stathopoulos, C., McGlasson, B.

Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.