Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.
Preliminary evaluations of postharvest organic treatments against Monilinia and Botrytis cherry decay
Golding, J. B., Lidbetter, F., Tesoriero, L.
Effect of postharvest display conditions on cherry stem quality
Golding, J. B., Spohr, L., Harris, A., Satyan, S., Blades, B., Crampton, K., Bullot, M., Stathopoulos, C., McGlasson, B.
Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges
Kumar, M., McGlasson, W. B., Holford, P., Golding, J. B.
Understanding the factors affecting within-tree variation in soluble solids concentration in peaches and nectarines
Lopresti, J., Goodwin, I., Stefanelli, D., Holford, P., McGlasson, B., Golding, J.
Effects of continuous ethylene treatment on 'Navelina' orange fruit quality
Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.
The effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus
Nguyen, Van Tang, Van Vuong, Quan, Bowyer, M. C., Van Altena, I. A., Scarlett, C. J.
In vitro antifungal activity of lemon (Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri
Papoutsis, K., Stathopoulos, C. E., Bowyer, M. C., Golding, J. B.
Efficacy of citral vapour in controlling citrus green mould
Rahman, M. M., Wills, R. B. H., Bowyer, M. C., Golding, J. B., Kirkman, T., Pristijono, P.
Saving energy in storage and transport through ethylene control in lieu of low temperatures
Wills, R. B. H., Golding, J. B.
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