Age at introduction of solid foods and feeding difficulties in childhood: findings from the Southampton Women’s Survey
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey
Anti-inflammatory effects of long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells
Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity
Are you sure you would like to clear your session, including search history and login status?