Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.

Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.

Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges

- Alhassan, Nasiru, Bowyer, Michael C., Wills, R. B. H., Golding, John B., Pristijono, Penta

Flavour changes in Asian white radish (Raphanus sativus) produced by different methods of drying and salting

- Coogan, R. C., Wills, R. B. H.

Efficacy of NO treatment to inhibit browning on fresh cut lettuce types

- Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.

Nitric oxide inhibits cut-surface browning in four lettuce types

- Huque, R., Wills, R. B. H., Golding, J. B.

Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning

- Huque, Roksana, Wills, R. B. H., Pristijono, Penta, Golding, J. B.

Antifungal effect of gaseous nitric oxide on mycelium growth, sporulation and spore germination of the postharvest horticulture pathogens, Aspergillus niger, Monilinia fructicola and Penicillium italicum

- Lazar, E. E., Wills, R. B. H., Ho, B. T., Harris, A. M., Spohr, L. J.

Storage at elevated ambient temperature and reduced ethylene delays degreening of Persian limes

- Li, Yongxin, Wills, R. B. H., Golding, J. B.

Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean

- Li, Yongxin, Wills, R. B. H., Golding, J. B.

Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices

- Pristijono, P., Wills, R. B. H., Golding, J. B.

Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits

- Rahman, M. M., Wills, R. B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta

Efficacy of citral vapour in controlling citrus green mould

- Rahman, M. M., Wills, R. B. H., Bowyer, M. C., Golding, J. B., Kirkman, T., Pristijono, P.

Role of sucrose phosphate synthase and vacuolar invertase in postharvest sweetening of immature sweetpotato tuberous roots (Ipomoea batatas (L.) Lam cv ‘Xinxiang’)

- Ru, Lei, Chen, Baowei, Li, Yongxin, Wills, R. B. H., Lv, Zunfu, Lu, Guoquan, Yang, Huqing

Retention of green colour of tomatoes marketed as a green vegetable at ambient conditions in Cambodia with modified atmosphere storage and fumigation with 1-methylcyclopropene (1-MCP)

- Sambath, Sonnthida, Wills, R. B. H., Ku, V. V. V., Newman, S.

Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli

- Sohail, Muhammad, Wills, R. B. H., Bowyer, M. C., Pristijono, Penta

Changes in valerenic acids content of valerian root (Valeriana officinalis L. s.l.) during long-term storage

- Wills, R. B. H., Shohet, D.