- Lucock, Mark D., Jones, Patrice R., Chaplin, George, Beckett, Emma L., Veysey, Martin, Thota, Rohith, Garg, Manohar, Furst, John, Martin, Charlotte, Yates, Zoe, Scarlett, Christopher J., Jablonski, Nina G.
Bitter and sweet taste perception: relationships to self-reported oral hygiene habits and oral health status in a survey of Australian adults
Genetic variation in the bitter receptors responsible for epicatechin detection are associated with BMI in an elderly cohort
Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly
Distribution of variants in multiple vitamin D-related loci (DHCR7/NADSYN1, GC, CYP2R1, CYP11A1, CYP24A1, VDR, RXRα and RXRγ) vary between European, East-Asian and Sub-Saharan African-ancestry populations
Environmental UVR levels and skin pigmentation gene variants associated with folate and homocysteine levels in an elderly cohort
Independent and interactive influences of environmental UVR, vitamin D levels, and folate variant MTHFD1-RS2236225 on homocysteine levels
Intense sweeteners, taste receptors and the gut microbiome: a metabolic health perspective
Salt taste genotype, dietary habits and biomarkers of health: no associations in an elderly cohort
Early lifecycle UV-exposure calibrates adult vitamin D metabolism: evidence for a developmentally originated vitamin D homeostat that may alter related adult phenotypes
Folate and inflammation - links between folate and features of inflammatory conditions
Micronutrients and bioactive compounds in oral inflammatory diseases
Interactions between bitter taste, diet and dysbiosis: consequences for appetite and obesity
Photobiology of vitamins
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