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Docosapentaenoic acid (22:5n-3): a review of its biological effects

- Kaur, Gunveen, Cameron-Smith, David, Garg, Manohar, Sinclair, Andrew J.

Dietary protein level interacts with ω-3 polyunsaturated fatty acid deficiency to induce hypertension

- Begg, Denovan P., Sinclair, Andrew J., Stahl, Lauren A., Garg, Manohar L., Jois, Mark, Weisinger, Richard S.

Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

- Kaur, Gunveen, Begg, Denovan P., Barr, Daniel, Garg, Manohar, Cameron-Smith, David, Sinclair, Andrew J.

Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific: redefining platelet response to fish oils

- Phang, Melinda, Garg, Manohar L., Sinclair, Andrew J.

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